The chocolate viral trend that has taken the world by storm is now an ice cream. This Dubai Chocolate Pistachio Ice Cream is made in the Ninja Creami Machine and is a luxurious dessert with rich textures and packed with crunchy pistachios and delicious chocolate.
One bite and you’ll feel like you’re tasting dessert straight from a luxe Dubai chocolate shop. Love ice cream recipes? More coming very soon.
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What is dubai chocolate pistachio ice cream?
Dubai chocolate desserts are known for their rich and layered flavors with luxurious ingredients. The combo of chocolate, pistachio cream and crispy kataifi pastry originates from Middle Eastern dessert shops, with rich textures and bold flavors are celebrated.
The blend of crunchy, creamy and nutty elements creates interesting dessert experiences that give you that wow factor.
The flavor combo exploded thanks to social media and viral food trends. Now we take the Dubai chocolate pistachio trend and turn it into a creamy and delicious Ninja Creami ice cream flavor.
Ingredients needed
This Ninja Creami Dubai dessert ice cream uses some unique ingredients, but well worth it.
Ice Cream Base
- Unsweetened almond milk
- Almond Extract
- Pistachio Pudding Mix
- Cream Cheese
- Cocoa Powder
- Espresso Powder
- Guar Gum
- Salt
- Melted Chocolate with coconut oil
Fold In or Mix In
- Pistachios
- Kataifi phyllo dough
* See the recipe card for a complete list of ingredients and measurements.
What is kataifi phyllo dough?
Kataifi is a type of finely shredded phyllo dough commonly used in Middle Eastern desserts. It can be found in specialty grocery stores or online.
Substitutes for Kataifi Phyllo Dough:
- Shredded phyllo (if available) – Some stores sell it under different names; check Middle Eastern or Mediterranean grocers.
- Crushed phyllo pastry sheets – Lightly toast regular phyllo sheets in the oven, then crumble for a flaky crunch.
- Shredded coconut (unsweetened) – Toasted until golden, it mimics the crisp texture with a different flavor.
- Toasted vermicelli noodles – Broken into small pieces and pan-toasted for a similar look and crunch.
- Crispy cereal (like Rice Krispies) – Not traditional, but gives a light, airy crunch in a pinch.
Step by step recipe guide
How to make Dubai Chocolate Pistachio Ice Cream?
- Blend the ice cream base
In a blender, combine the almond milk, almond extract, pistachio pudding mix, cream cheese, cocoa powder, espresso powder, guar gum and salt.
Melt the chocolate chips in the microwave with some coconut oil in 20-second increments until smooth. Stir in between, should only need to do it three times. Then add to the blender.
Blend on high until smooth and creamy. Then pour into the Ninja Creami pint and freeze for 24 hours.
- Toast the Kataifi Phyllo Dough
Before you the base mixture is ready to be taken out of the freezer, toast the kataifi:
Take the chopped kataifi phyllo dough and spread it on a non-stick skillet over medium heat.
Toast for 3-5 minutes, stirring frequently until golden and crisp. Let cool completely.
- Spin the Ice Cream
After 24 hours, remove the ice cream from the freezer and place in the Ninja Creami. Run on the Lite Ice Cream setting
If the texture is too crumbly, use the re-spin function for smoother consistency.
- Melt the chocolate
This is optional but adding more melted chocolate over the ice cream makes it decadent and luxuriously over the top, just how the ice cream should be.
In a small microwave-safe bowl, add:
- 2 oz chocolate chips
- ¼ teaspoon coconut oil
Microwave in 20-second bursts, stirring in between until melted and smooth, and allow to cool slightly.
- Fold in the mix-ins
Once the base is creamy, use a spoon to fold in the:
- Toasted kataifi phyllo dough
- Chopped pistachios
- Melted chocolate, drizzle it in, and gently stir.
Recipe Tips
- If your ice cream is still too crumbly, add 1-2 tablespoons of milk or cream and re-spin for a creamier texture.
- For added texture, pulse the pistachios in a food processor for a coarse and crunchy texture.
Variations
Flavor Twists
- Add a swirl of tahini for a nuttier depth of flavor.
- For a floral note, incorporate some rose water into the base mixture.
Texture Enhancements
- Mix in some chocolate chunks.
- Drizzle with date syrup or honey.
Storage
- Store leftover ice cream in the Ninja Creami pint with the lid in the freezer for up to 5 days.
Serving
- Let the viral Dubai chocolate ice cream sit at room temperature for 10-15 minutes until it's scoopable again for serving.
- Serve in bowls or cones with additional kataifi and pistachio toppings.
Frequently Asked Questions
You can and then simply add the melted chocolate, kataifi and additional pistachios.
You can use sugar-free chocolate and sugar-free pudding mix for this recipe.
More ninja creami desserts
Tried this recipe? If so, please leave a comment and ⭐️⭐️⭐️⭐️⭐️ rating.
Recipe Card
Ninja Creami Dubai Chocolate Pistachio Ice Cream
Ingredients
Chocolate Ice Cream Base
- 1.75 cups unsweetened almond milk
- ¼ teaspoon almond extract
- 2 tablespoon pistachio pudding mix
- 2 tablespoon cream cheese
- 2 tablespoon cocoa powder
- ¼ teaspoon espresso powder
- ¼ teaspoon guar gum
- ⅛ teaspoon salt
- 2 oz chocolate chips
- ¼ teaspoon coconut oil
Mix Ins
- 1 cup chopped Kataifi Phyllo Dough
- ½ cup chopped pistachios
Instructions
- In a blender, combine almond milk, almond extract, pistachio pudding mix, cream cheese, cocoa powder, espresso powder, guar gum, and salt.
- Microwave 2 oz chocolate chips with ¼ teaspoon coconut oil in 20-second increments, stirring between each, until melted and smooth. Add to the blender.
- Blend on high until smooth and creamy, then pour into a Ninja Creami pint container and freeze for 24 hours.
- Toast 1 cup chopped kataifi phyllo dough in a dry non-stick skillet over medium heat for 3–5 minutes, stirring often, until golden and crisp. Let cool completely.
- After 24 hours, run the frozen pint through the Ninja Creami on the Lite Ice Cream setting. If the texture is crumbly, use the Re-Spin function.
- Fold in the toasted kataifi, chopped pistachios, and additional melted chocolate. Stir gently by hand and serve.
Nutritional Information
Nutrition info is estimated and varies by ingredients, measurements, and portions.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
Denis says
This ninja creami dubai chocolate pistachio ice cream totally hits the spot.