Ninja Creami Dubai Chocolate Pistachio Ice Cream
This Dubai Chocolate Pistachio Ice Cream is made in the Ninja Creami Machine and is a luxurious dessert with rich textures and packed with crunchy pistachios and delicious chocolate.
Servings: 4 people
Calories: 275kcal
Cost: $10
Ingredients
Chocolate Ice Cream Base
- 1.75 cups unsweetened almond milk
- ¼ teaspoon almond extract
- 2 tablespoon pistachio pudding mix
- 2 tablespoon cream cheese
- 2 tablespoon cocoa powder
- ¼ teaspoon espresso powder
- ¼ teaspoon guar gum
- ⅛ teaspoon salt
- 2 oz chocolate chips
- ¼ teaspoon coconut oil
Mix Ins
- 1 cup chopped Kataifi Phyllo Dough
- ½ cup chopped pistachios
Instructions
- In a blender, combine almond milk, almond extract, pistachio pudding mix, cream cheese, cocoa powder, espresso powder, guar gum, and salt.
- Microwave 2 oz chocolate chips with ¼ teaspoon coconut oil in 20-second increments, stirring between each, until melted and smooth. Add to the blender.
- Blend on high until smooth and creamy, then pour into a Ninja Creami pint container and freeze for 24 hours.
- Toast 1 cup chopped kataifi phyllo dough in a dry non-stick skillet over medium heat for 3–5 minutes, stirring often, until golden and crisp. Let cool completely.
- After 24 hours, run the frozen pint through the Ninja Creami on the Lite Ice Cream setting. If the texture is crumbly, use the Re-Spin function.
- Fold in the toasted kataifi, chopped pistachios, and additional melted chocolate. Stir gently by hand and serve.
Nutrition
Calories: 275kcal | Carbohydrates: 29g | Protein: 7g | Fat: 16g | Fiber: 4g | Sugar: 11g
